PISHI LA JUMAAA

PILAU YA NYAMA YA NG'OMBE NA NYANYA

 Vipimo

Mchele (Basmati)                                                        3 vikombe

Nyama ya ngo’mbe                                                     1 kg

Pilipili boga                                                                 1 kubwa

Nyanya                                                                        2 kubwa

Vitunguu maji                                                 2 vikubwa

Thomu iliyosagwa                                                       1 kijiko cha supu

Tangawizi                                                                    1 kijiko cha chai

Ndimu                                                                         1

Mafuta ya kupikia                                                       ½ kikombe

Mdalasini                                                                    ½  kijiko cha chai

Binzari nyembamba                                        1 kijiko cha chai

Pilipili manga                                                  ½ Kijiko cha chai

Hiliki                                                                           ½ Kijiko cha chai

Namna ya kutayarisha na Kupika

1. Roweka mchele wako katika chombo

2. Chukuwa nyama na ioshe vizuri na itie thomu, tangawizi, ndimu, pilipili manga na chumvi kiasi

3. Iweke jikoni hadi ikauke maji na kuwa imewiva huku ukiikaanga kaanga kwa hayo hayo mafuta yake hadi kuwa rangi ya hudhurungi

4. katakata Vitunguu na nyanya weka pembeni

5. Chukua pilipili boga, thomu, tangawizi na visage katika mashine ya kusagia

6. Weka sufuria pembeni na utie mafuta, subiri yapate moto

7. Kisha tia vitunguu na vikaange hadi kuwa hudhurungi na tia nyanya

8. Kisha mimina mchanganyiko wako ulio usaga wa pilipili boga, thomu na tangawizi

9. Koroga kwa dakika kadhaa Kisha mininia nyama uliyokuwa tayari, maji kiasi na chumvi wastani na subiri maji hayo yachemke

10. Weka mchele humo na koroga kiasi na onja chumvi kama ipo sawa au kama ndogo unaweza kuongeza

11. Funika na punguza moto na uache uive taratibu

12. Baada ya kukauka maji kabisa basi ugeuze na subiri tena kwa dakika kama mbili na tayari kuliwa.